• Cookie ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour). • Icing ingredients: yogurt powder, tapioca starch, tapioca maltodextrin, coconut milk powder, coconut flour, milk solids, tapioca maltodextrin, apple pectin. • Coloring: carob powder, honeydew powder. • This is a 4 inch bone cookie. • These treats are gluten-free and wheat-free. • 6 month shelf life. • Crude moisture 6.8%, crude protein 15.7%, crude fat 21.2%, crude fiber 1.3%. •